The Westminster Kitchen Team are known for creating exquisite and memorable culinary experiences for conferences, events and dinners. Our chefs understand the importance of creating a menu that not only tastes delicious but also appeals to all senses. They take pride in sourcing the freshest ingredients and crafting each dish with precision and care.

The menus created by Westminster College are diverse, catering to a range of dietary requirements and tastes. They offer a variety of options, including vegan, vegetarian, and gluten-free choices, to ensure that all guests are catered for. Guests are sure to leave with a lasting impression of the event, with the food being a highlight of their experience.

Our menus below have been designed with sustainability and the seasons in mind, and we are proud of what we offer. However, it is important to us that your event is exactly how you would want it, so please talk to us about how we can make our menus bespoke to you and your requirements.